Kubic Architecture & Agencement took on the challenge of transforming a restaurant known for its round shape into a new regional concept. The theme was both inspiring and unusual: Jules Verne. A master of travel and imagination, he inspired Kubic and Tanaman to create a plant-based atmosphere that transports customers.
Artificial ivy for walls
Ivy was installed on the restaurant’s walls to add a natural, maintenance-free touch.
Palm leaves on the restaurant columns
The restaurant has a tropical feel right from the entrance, with palm leaves decorating the columns.
A planted pergola above the bar
A plant ceiling made up of climbing plants has been installed to visually separate the bar area from the rest of the establishment.
